BLT Chakalaka Roll - Puratos

Ingredients

	Units	%
Dough
Chakalaka Bread Mix Eb	500g	0
White Flour	500g	0
NCP Yeast Wet	40g	0
Water	550g	0
Dough total	0
Topping
Sifted Maize Meal	199g	0
Topping total	0
Filling
Mayonnaise	199g	0
Avo	497g	0
Lime Juice	50g	0
Bacon	398g	0
Lettuce	199g	0
Tomato	298g	0
Filling total	0

Working Method

Dough

Place all ingredients into mixing bowl.
Mix for 2 minutes slow and 6 minutes fast. Depending on type of mixer.
Scale each head of dough @ 2.4kg i.e. 80g per roll.
Bulk fermentation : Allow the dough to rest covered for ± 10 minutes before working off.
Sprinkle each roll with a little sifted maize meal.
Prove for ± 40 minutes dough temperature ex proofer should be ± 40° C.
Bake at 220° C with lots of steam ±12 minutes.

Filling

Cut and spread both sides of roll with mayo.(10g)
Mash avo and add lime juice, spread on one side.(25g)
Fry bacon till crispy and add on top of avo.(20g per roll)
Decorate with lettuce and tomato.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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