Units | % | |
---|---|---|
Dough | ||
Cake Flour | 2000g | 100 |
Brioche 20% | 200g | 20% |
Wet Yeast (fresh) | 80g | 4% |
Somph | 50g | 2.5 |
Water | 1200ml | 60 |
Sunset Glaze | 80ml | |
Dough total | 0 | |
Topping | ||
Poppy / Sesame Seeds | ||
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: