Coconut Tart - Puratos

Ingredients

Working Method

Part 1

Cream Margarine and sugar together on medium speed with a flat beater in a mixing bowl.
Add the eggs and then the flour, mix into a smooth paste.
Roll sweet paste ± 3mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Bake sweet paste for ± 10 minutes until golden in colour.

Part 2 - Filling

Whisk together all ingredients for 2 minutes on slow speed and 5 minutes on fast speed.
Spread a little jam on tart base.
Spread coconut mix and smooth with pallet knife.
Bake for ± 20 minutes at 200°C.

Part 3 - Topping

Brush with hot apricot jam and drizzle fondant on top.

Baking Overview

Tips and tricks

Do not overmix.

About this recipe

Author: Chipkins Puratos

Complexity level:

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