Baked Milk Tart

Ingredients

Units %
Sweet Paste
Margarine New Mrs. J 434g 0
Fat Mandy's 434g 0
Icing Sugar 434g 0
Egg 87g 0
Pastarom Vanilla 9g 0
Cake Flour 1302g 0
Sweet Paste total 0
Filling
Full Cream Milk 2500g 0
Milktart Instant Country Life 500g 0
Pastarom Vanilla 4g 0
Filling total 0
Topping
Cinnamon 20g 0
Topping total 0

Working Method

Sweet Paste
  1. Beat Mrs. J, Mandy,s and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges. Par bake for 8 minutes at 180° C.

Filling
  1. Place milk and instant milk tart mix into mixing bowl fitted with a whisk and mix for 2 minutes on medium speed.
  2. Using a measuring jug pour ± 300 ml into each baked tart base.
  3. Bake at 180° C for 20 - 25 minutes depending on size of tart.
  4. Dust with cinnamon.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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