Instant Milk Tart


Units %
Sweet Paste
Margarine New Mrs. J 434g 0
Fat Mandy's 434g 0
Icing Sugar 434g 0
Egg 87g 0
Pastarom Vanilla 9g 0
Cake Flour 1302g 0
Sweet Paste total 0
Full Cream Milk 2500g 0
Instant Milk Tart Mix 500g 0
Pastarom Vanilla 4g 0
Filling total 0
Cinnamon 20g 0
Topping total 0

Working Method

Sweet Paste
  1. Beat Mrs. J, Mandy,s and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
  4. Bake sweet paste for ± 10 minutes until golden in colour at 210° C.

  1. Place milk and instant milk tart mix into mixing bowl fitted with a whisk and mix for 2 minutes on medium speed.
  2. Using a measuring jug pour ± 300 ml into each baked tart base.
  3. Dust with cinnamon.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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