Christmas Mince Pies

Ingredients

Units %
Sweet Paste
Mrs J Margarine 200g 0
Mimetic 200g 0
Icing Sugar 200g 0
Egg 40g 0
Pastarom Vanilla 4g 0
Cake Flour 600g 0
Sweet Paste total 0
Filling
Christmas Mince Pie Filling 620g 0
Pie Apple 180g 0
Filling total 0
Topping
Castor Sugar 750g 0
Sunset Glaze 600g 0
Topping total 0

Working Method

Sweet Paste
  1. Beat Mrs. J Margarine, Mimetic and sugar until light and fluffy.
  2. Add egg and pastrom vanilla slowly until dispersed, then mix in flour on a slow speed until sides of bowl are clear.
  3. Roll sweet paste ±3 mm thick, cut rounds with a small scone cutter and line foil shapes.

Filling
  1. Chop the pie apples fine and mix it into the Christmas mince.
  2. Using a teaspoon, place ±30 g of mince pie filling inside the tart bases.
  3. Roll out short paste for tops and brush with water, cut small round shapes and press firmly onto bottoms to close the Christmas mince in.
  4. Brush with Sunset Glaze and dust with castor sugar.
  5. Bake at 180° C for ±20 minutes. Ensure bottoms are baked properly.
  6. Let cool and package.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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