Pepper Steak Pie - Puratos

Ingredients

Working Method

Bottom Pastry

Mix all ingredients under bottom pastry together with cold water, do not over mix. (Mix on slow), refrigerate overnight and use the following day.

Top Pastry

Mix Top Pastry ingredients together with cold water. Do not develop the dough 2 minutes slow and 4 - 5 minutes medium speed.

Lamination Fat

Close the Lamination fat into the dough, envelope style.
Give the dough 3 book folds, rest overnight in the fridge. Before using give a half turn.

Filling

In a pan, brown the Onion with the Beef.
In a separate container, add water to Batch pack and corn flour, mix well to dissolve.
In a pot, add mixture above to Beef, bring to boiling point to cook-up and thicken.
Simmer on low heat, remove and cool down before use.
Roll out and cut bottom pastry (short dough) ± 50g and spread into bottom of Pie containers.
Fill Pastry with, 70g of filling per pie.
Roll puff pastry to a thickness of 3mm and cut pieces to cover pie. (± 30g per piece)
Bake at 220° C for ± 30 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Cream and Custard Diplomat

Pignoli Cookies

Lava Cake

Conchas

Rugelach

Sticky Toffee Pudding

Plain Lamington Dip

Topfil Apple and Rooibos Apple Crumble Tart

Brookie

Coconut Tart

Strawberry Mousse Slice

Energy Snack Balls

Cheese Cake

Quiche Batter

Decadent Mocha Slice

Quiche Vegetarian

Small Lemon Meringue Tart

Quiche Pastry

Almond Tart

Apple Crumble Tart

Small Topfil Slice

Sausage Roll

Salted Caramel Brioche Pudding

Panettone Pudding

Simple Syrup

Tipsy Tart

Salted Caramel Mixed Nut Tart

Blueberry Cheesecake Trifle

Red Velvet Holiday Trifle

Coconut Cream Pie

Spritz Kuchen

Cooked Green Peppers

Sweet Paste

Malva Pudding

Ganache

Instant Milk Tart

Cream Cheese Icing

Quiche Onion and Mushroom

Baked Milk Tart

Milo Tart

German Mousse Cheese Cake in Silicomart Mould

No-Bake Slice With Pecan Nuts & White Chocolate

Yoghurt Tart using German Mousse Cheese Cake

Scones Coastal

Small Milk Tart (Scratch)

Banana Caramel Tart

Long Trifle Sponge

Quiche Meat

Beesting Topping (Scratch)

Quiche Snoek

Cinnamon Butter Scones

Chocolate Lamingtons

Ginger Bread Men

Coconut Macaroons

Small Apple Crumble Tart

Jam Tart

Orange Pudding

Custard Danish

Chocolate Eclairs

Chocolate Mousse Tart

Pecan Nut Tart

Baked Cheesecake

Custard Eclairs

Bavarian Cheesecake

Milk Tart from Scratch

Custard Slice

Assorted Meringues

Koek Suster

Peppermint Tart

Apple Strudel

Lemon Meringue Tart

German Mousse Cheese Cake

Fruit Flan

Caramel Tart

Eclairs with Chocolate Ganache

Christmas Mince Pies