Sweet Paste


Units %
Part 1
Margarine New Mrs. J 500g 0
Fat Mandy's 500g 0
Icing Sugar 500g 0
Egg 100g 0
Pastarom Vanilla 10g 0
Cake Flour 1500g 0
Part 1 total 0

Working Method

Part 1
  1. Beat Mrs. J, Mandy,s and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.

About this recipe

Author: Chipkins Puratos

Complexity level:  


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