Beat Mrs. J, Mandy's and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line small tart foils, trim edges. Par bake for 8 minutes at 180°C.
Filling
For the filling first mix by hand the sugar and quickjel then add cinnamon, bakers mix and pie apple. N.B. Leftover filling can be placed in fridge if sealed properly.
Place ± 100g of filling into par baked tart base.
Crumble Mix
Mix the sugar and flour together, rub in the flour until crumbs form.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
