Small Apple Crumble Tart


Working Method

Sweet Paste
  1. Beat Mrs. J, Mandy's and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3 mm thick, cut with a cake ring and line small tart foils, trim edges. Par bake for 8 minutes at 180°C.

  1. For the filling first mix by hand the sugar and quickjel then add cinnamon, bakers mix and pie apple. N.B. Leftover filling can be placed in fridge if sealed properly.
  2. Place ± 100g of filling into par baked tart base.

Crumble Mix
  1. Mix the sugar and flour together, rub in the flour until crumbs form.
  2. Sprinkle ± 50g of crumble mix onto each tart.
  3. Bake at 210° C for ± 25 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


Related recipes