Small Apple Crumble Tart


Units %
Sweet Paste
Margarine New Mrs. J 386g 0
Fat Mandy's 386g 0
Icing Sugar 386g 0
Egg 77g 0
Pastarom Vanilla 8g 0
Cake Flour 1158g 0
Sweet Paste total 0
Pie Apple 3026g 0
Bakers Mix 428g 0
White Sugar 428g 0
Cinnamon 11g 0
Quickjel 107g 0
Filling total 0
Crumble Mix
Cake Flour 667g 0
White Sugar 667g 0
Margarine New Mrs. J 667g 0
Crumble Mix total 0

Working Method

Sweet Paste
  1. Beat Mrs. J, Mandy's and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3 mm thick, cut with a cake ring and line small tart foils, trim edges. Par bake for 8 minutes at 180°C.

  1. For the filling first mix by hand the sugar and quickjel then add cinnamon, bakers mix and pie apple. N.B. Leftover filling can be placed in fridge if sealed properly.
  2. Place ± 100g of filling into par baked tart base.

Crumble Mix
  1. Mix the sugar and flour together, rub in the flour until crumbs form.
  2. Sprinkle ± 50g of crumble mix onto each tart.
  3. Bake at 210° C for ± 25 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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