Salted Caramel Mixed Nut Tart

Ingredients

Working Method

Sweet Paste
  1. Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.
  2. Add egg and pastarom vanilla slowly until dispersed then mix in flour on a slow speed until sides of bowl are clear.
  3. Roll sweet paste ±3 mm thick, cut with a cake ring and line foil shape 3001p.
  4. Trim edges.

Filling
  1. Melt all ingredients together except the eggs. Cool mixture then mix the eggs well into mixture.
  2. Pour 350 g of the sauce into a tart base.
  3. Place 150 g of the blended nuts on top.
  4. Bake at 160° C for ±40 minutes
  5. Cool down and enjoy.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

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