Salted Caramel Mixed Nut Tart


Working Method

Sweet Paste
  1. Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.
  2. Add egg and pastarom vanilla slowly until dispersed then mix in flour on a slow speed until sides of bowl are clear.
  3. Roll sweet paste ±3 mm thick, cut with a cake ring and line foil shape 3001p.
  4. Trim edges.

  1. Melt all ingredients together except the eggs. Cool mixture then mix the eggs well into mixture.
  2. Pour 350 g of the sauce into a tart base.
  3. Place 150 g of the blended nuts on top.
  4. Bake at 160° C for ±40 minutes
  5. Cool down and enjoy.


About this recipe

Author: Chipkins Puratos

Complexity level:  


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