Salted Caramel Mixed Nut Tart - Puratos

Ingredients

Working Method

Sweet Paste

Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.
Add egg and pastarom vanilla slowly until dispersed then mix in flour on a slow speed until sides of bowl are clear.
Roll sweet paste ±3 mm thick, cut with a cake ring and line foil shape 3001p.
Trim edges.

Filling

Melt all ingredients together except the eggs. Cool mixture then mix the eggs well into mixture.
Pour 350 g of the sauce into a tart base.
Place 150 g of the blended nuts on top.
Bake at 160° C for ±40 minutes
Cool down and enjoy.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:

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