Tipsy Tart - Puratos

Ingredients

Working Method

Part 1

Place boiling water and chopped dates into bowl and let cool.
Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
Mix for ± 2 min. on slow speed and 3 minutes on medium speed.
Scale ± 400 g per 3001p tart foil.
Bake at 180°C for ± 20 minutes.

Topping

For syrup boil all Toppings - sugar, water and margarine together for 10 minutes. Add flavours.
Brush tarts with syrup mixture.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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