Apple Strudel

	Units	%
Part 1
Princess Cake Mix	2000g	0
Egg	600g	0
Water	800g	0
Cooking Oil	300g	0
Pie Apple	600g	0
Bakers Mix	200g	0
Cinnamon	10g	0
Part 1 total	0
Topping
Apricot Flavoured Jam	113g	0
Topping total	0

Units

Part 1

Princess Cake Mix

2000g

Egg

600g

Water

800g

Cooking Oil

300g

Pie Apple

600g

Bakers Mix

200g

Cinnamon

10g

Part 1 total

Topping

Apricot Flavoured Jam

113g

Topping total

Working Method

Part 1

Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
Mix for +- 2 minutes on slow speed and 3 minutes on medium speed. Then Add pie apple bakers mix and cinnamon.
Scale +- 400g into long foil shape. (4041)
Boil the apricot jam.
Bake at 180°C for +- 20 minutes.

Topping

Brush with boiled apricot jam while still hot.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Oven temperature	180°C
Baking time	± 20 minutes

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Apple Strudel

Ingredients

Working Method

Part 1

Topping

Baking Overview

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