Apple Strudel


Working Method

  1. Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
  2. Mix for ± 2 minutes on slow speed and 3 minutes on medium speed. Then Add pie apple bakers mix and cinnamon.
  3. Scale ± 400g into long foil shape. (4041)
  4. Boil the apricot jam.
  5. Bake at 180° C for ± 20 minutes.

  1. Brush with boiled apricot jam while still hot.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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