Apple Strudel

Ingredients

Units %
Part 1
Princess Cake Mix 2000g 0
Egg 600g 0
Water 800g 0
Cooking Oil 300g 0
Pie Apple 600g 0
Bakers Mix 200g 0
Cinnamon 10g 0
Part 1 total 0
Topping
Apricot Flavoured Jam 113g 0
Topping total 0

Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
  2. Mix for +- 2 minutes on slow speed and 3 minutes on medium speed. Then Add pie apple bakers mix and cinnamon.
  3. Scale +- 400g into long foil shape. (4041)
  4. Boil the apricot jam.
  5. Bake at 180°C for +- 20 minutes.

Topping
  1. Brush with boiled apricot jam while still hot.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level: