Apple Strudel - Puratos

Ingredients

	Units	%
Dough
Princess Cake Mix	2000g	0
Egg	600g	0
Water	800g	0
Cooking Oil	300g	0
Pie Apple	600g	0
Bakers Mix	200g	0
Cinnamon	10g	0
Dough total	0
Topping
Apricot Flavoured Jam	113g	0
Topping total	0

Working Method

Dough

Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
Mix for ± 2 minutes on slow speed and 3 minutes on medium speed. Then Add pie apple bakers mix and cinnamon.
Scale ± 400g into long foil shape. (4041)
Boil the apricot jam.
Bake at 180° C for ± 20 minutes.

Topping

Brush with boiled apricot jam while still hot.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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