Milo Tart

Ingredients

Units %
Sweet Paste
Margarine New Mrs. J 434g 0
Fat Mandy's 434g 0
Icing Sugar 434g 0
Egg 87g 0
Pastarom Vanilla 9g 0
Cake Flour 1302g 0
Sweet Paste total 0
Filling
Ambiante 3704g 0
Milo 296g 0
Filling total 0

Working Method

Sweet Paste
  1. Beat Mrs. J, Mandy,s and sugar until light and fluffy.
  2. Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
  3. Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
  4. Bake sweet paste for ± 10 minutes until golden in colour at 210° C.

Filling
  1. Mix Ambiante and milo together.
  2. Pipe 400g into each tart base.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes