Milo Tart - Puratos

Ingredients

Working Method

Sweet Paste

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Bake sweet paste for ± 10 minutes until golden in colour at 210° C.

Filling

Mix Ambiante and milo together.
Pipe 400g into each tart base.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Cream and Custard Diplomat

Pignoli Cookies

Lava Cake

Conchas

Rugelach

Sticky Toffee Pudding

Plain Lamington Dip

Topfil Apple and Rooibos Apple Crumble Tart

Brookie

Coconut Tart

Strawberry Mousse Slice

Energy Snack Balls

Cheese Cake

Quiche Batter

Decadent Mocha Slice

Quiche Vegetarian

Small Lemon Meringue Tart

Quiche Pastry

Almond Tart

Apple Crumble Tart

Small Topfil Slice

Sausage Roll

Salted Caramel Brioche Pudding

Panettone Pudding

Simple Syrup

Tipsy Tart

Salted Caramel Mixed Nut Tart

Blueberry Cheesecake Trifle

Red Velvet Holiday Trifle

Coconut Cream Pie

Spritz Kuchen

Cooked Green Peppers

Sweet Paste

Malva Pudding

Ganache

Instant Milk Tart

Cream Cheese Icing

Quiche Onion and Mushroom

Baked Milk Tart

German Mousse Cheese Cake in Silicomart Mould

No-Bake Slice With Pecan Nuts & White Chocolate

Yoghurt Tart using German Mousse Cheese Cake

Scones Coastal

Small Milk Tart (Scratch)

Banana Caramel Tart

Long Trifle Sponge

Quiche Meat

Beesting Topping (Scratch)

Quiche Snoek

Cinnamon Butter Scones

Chocolate Lamingtons

Ginger Bread Men

Coconut Macaroons

Small Apple Crumble Tart

Jam Tart

Orange Pudding

Custard Danish

Chocolate Eclairs

Chocolate Mousse Tart

Pecan Nut Tart

Baked Cheesecake

Custard Eclairs

Bavarian Cheesecake

Milk Tart from Scratch

Custard Slice

Assorted Meringues

Koek Suster

Peppermint Tart

Apple Strudel

Lemon Meringue Tart

German Mousse Cheese Cake

Pepper Steak Pie

Fruit Flan

Caramel Tart

Eclairs with Chocolate Ganache

Christmas Mince Pies