Milo Tart - Puratos

Ingredients

	Units	%
Sweet Paste
Margarine New Mrs. J	434g	0
Fat Mandy's	434g	0
Icing Sugar	434g	0
Egg	87g	0
Pastarom Vanilla	9g	0
Cake Flour	1302g	0
Sweet Paste total	0
Filling
Ambiante	3704g	0
Milo	296g	0
Filling total	0

Working Method

Sweet Paste

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Bake sweet paste for ± 10 minutes until golden in colour at 210° C.

Filling

Mix Ambiante and milo together.
Pipe 400g into each tart base.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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