Cream and Custard Diplomat

Ingredients

Units %
Part 1
Instant Custard 1000g 0
Ambiante 500g 0
Part 1 total 0

Working Method

Method
  1. Take 1 kg of ready whipped custard and fold in 500g of ready whipped cream. N.B. This filling is used mostly for beesting tarts.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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