Topfil Apple and Rooibos Apple Crumble Tart - Puratos

Ingredients

Working Method

Sweet Paste

Beat Mrs. J Margarine, Fat Mandy's and sugar until light and fluffy.
Add egg and pastrom vanilla slowly until dispersed, then mix in the flour on a slow speed until sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut rounds with a cake ring and line smaller tart foil and trim the edges.
Par bake at 180° C for ± 20 minutes.

Filling

Place 100g of filling into par baked tart bases.

Crumble Mix

Mix the sugar and flour together, rub in the flour until crumbs form.
Sprinkle ± 50 g of crumble mix onto each tart.
Bake at 210° C for ± 25 minutes.
Makes ± 40 tartlets.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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