Apple Slice

Ingredients

Units %
Puff Pastry
Cake flour 500g 0
Salt 7g 0
Fat Irma's 15g 0
Water 250g 0
Puff Pastry total 0
Lamination Fat
Fat Mandy's 250g 0
Lamination Fat total 0
Filling
Pie Apple 984g 0
Bakers Mix 139g 0
White Sugar 139g 0
Cinnamon 5g 0
Quickjel 35g 0
Filling total 0
Topping
Apricot Flavoured Jam 32g 0
Fondant 128g 0
Topping total 0

Working Method

Puff Pastry
  1. Mix Puff Pastry ingredients together with cold water. Do not develop the dough 2 minutes slow and 4 - 5 minute Med speed.
  2. Close the Lamination fat into the dough, envolope style.
  3. Give the dough 3 book folds, rest overnight in the fridge. Before using give a half turn.

Filling
  1. Mix Pie apples, bakers mix and cinnamon together in a bowl. Mix the sugar and the Quickjel together the add to the rest of the ingredient and mix it thoroughly.
  2. Roll prepared puff pastry out to ± 3 mm thick.
  3. Cut strips 10 cm wide and 70 cm long.
  4. Place Filling along the centre of strip, egg wash sides.
  5. Cover with another strip of puff pastry.
  6. Notch top of pastry and egg wash, bake at 220° C for ± 20 minutes.

    Topping
    1. Brush with apricot jam & drizzle with fondant. Maximum allowed weight per slice 180g

    Baking Overview

    About this recipe

    Author: Chipkins Puratos

    Complexity level:  

    Discover

    Related recipes