Kiddies Chocolate Chip Hot Cross Buns Premix


Units %
Group 1
Hot Cross Bun Mix 12500g 0
Water 5300g 0
NCP Yeast Wet 750g 0
Group 1 total 0
Group 2
Chocolate Chips 1500g 0
Caramel Chips 1000g 0
Group 2 total 0
Cross Mix Topping
Cross Mix 967g 0
Water 677g 0
Cooking Oil 774g 0
Cross Mix Topping total 0
Sunset Glaze 292g 0
Glaze total 0

Working Method

  1. Place Group 1 into the mixing bowl.
  2. Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
  3. Add Choc Chips and Caramel Chips on the last 2 minutes of mixing time. Do not overmix.
  4. Scale heads of dough at 1800kg, mould round and place 6 into 4051p foils.
  5. Mix cross mix, water and oil in a bowl fitted with a whisk on high speed for 5 minutes.
  6. Prove for ± 50 minutes.
  7. Pipe crosses on buns with small plain tube.
  8. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  9. Bake at 220° C for ± 12 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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