O-tentic Imitation Cream Buns - Puratos

Ingredients

	Unit	%
Dough
Cake Flour	3000g	0
O-tentic Durum	120g	0
Salt	42g	0
White Sugar	90g	0
Mimetic	300g	0
Water	1800g	0
Dough total	0
Filling & Topping
Ambiante	316g	0
Icing Sugar	32g	0
Cherries No.1 Red	47g	0
Filling & Topping total	0

Working Method

Method

Place all ingredients into mixing bowl.
Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 1,700 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
Divide the heads of dough into 30 pieces in a Bun divider and place 6 pieces onto a 4051p foil.
Prove for ± 50 minutes.
Bake at 240° C for ± 10 minutes.
Leave to cool then finish with fillings & toppings.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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