O-tentic Cherry Chow

Ingredients

Unit %
Dough
Cake Flour 3300g 0
O-tentic Durum 132g 0
Salt 46g 0
White Sugar 330g 0
Mimetic 99g 0
Water 1980g 0
Dough total 0
Inclusion
Cremfil Classic Cocoa 330g 0
Red Cherry Topfil 330g 0
Inclusion total 0
Topping
Sunset Glaze 99g 0
Icing Sugar 165g 0
Topping total 0

Working Method

Method
  1. Place all ingredients into mixing bowl.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Scale heads of dough at 2 kg, mould round and rest.
  4. Roll dough into a rectangular shape 1 - 2 cm thick.
  5. Spread with INCLUSIONS.
  6. Roll up as for Chelsea then devide into 6 equal pieces.
  7. Place each piece into a small madeira shape.
  8. Prove for ± 50 minutes.
  9. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  10. Bake at 220° C for ± 15 minutes.
  11. Dust with Icing sugar.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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