O-tentic Cherry Chow - Puratos

Ingredients

Working Method

Method

Place all ingredients into mixing bowl.
Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 2 kg, mould round and rest.
Roll dough into a rectangular shape 1 - 2 cm thick.
Spread with INCLUSIONS.
Roll up as for Chelsea then devide into 6 equal pieces.
Place each piece into a small madeira shape.
Prove for ± 50 minutes.
Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
Bake at 220° C for ± 15 minutes.
Dust with Icing sugar.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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