Units | % | |
---|---|---|
Dough | ||
Cake flour | 10000g | 0 |
Sweet & Soft 20% Premix | 2000g | 0 |
NCP Yeast Wet | 400g | 0 |
Water | 5500g | 0 |
Dough total | 0 | |
Filling | ||
Instant Custard | 900g | 0 |
Bakers Mix | 1450g | 0 |
Cinnamon | 270g | 0 |
Filling total | 0 | |
Topping | ||
Sunset Glaze | 342g | 0 |
Fondant | 513g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: