Ingredients
| Units | % | |
|---|---|---|
| Dough | ||
| Cake flour | 10000g | 0 |
| Sweet & Soft 20% Premix | 2000g | 0 |
| NCP Yeast Wet | 400g | 0 |
| Water | 5500g | 0 |
| Dough total | 0 | |
| Filling | ||
| Instant Custard | 900g | 0 |
| Bakers Mix | 1450g | 0 |
| Cinnamon | 270g | 0 |
| Filling total | 0 | |
| Topping | ||
| Sunset Glaze | 342g | 0 |
| Fondant | 513g | 0 |
| Topping total | 0 | |
