O-tentic Hot Cross Buns

Ingredients

Unit %
Group 1
Cake Flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 300g 0
Mimetic 90g 0
Water 1800g 0
Group 1 total 0
Group 2
Cinnamon 36g 0
Ginger 12g 0
Mixed Spice 24g 0
Nutmeg 12g 0
Bun Spice Essence 6g 0
Group 2 total 0
Group 3
Bakers Mix 1200g 0
Cut Peel 360g 0
Group 3 total 0
Cross Mix Topping
Cross Mix 3g 0
Water 2g 0
Cooking Oil 1g 0
Cross Mix Topping total 0
Glaze Topping
Sunset Glaze 88g 0
Glaze Topping total 0

Working Method

Method
  1. Place Group 1 into a mixing bowl.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Add Group 2 into the bowl and mix for 1 minute on slow and two minutes on fast speed. N.B. Do not over mix the dough once spices have been added.
  4. Place Group 3 into the bowl and mix for 2 minutes on slow speed.
  5. Scale heads of dough at 2kg, mould round, devide and place 6 pieces into 4051p foils.
  6. Prepare cross mix by whisking all ingredients together on high speed for 5 minutes.
  7. Prove for ± 50 minutes.
  8. Pipe crosses on buns with small plain tube.
  9. Spray with Sunset Glaze before baking. This will ensure a perfect shine after baking.
  10. Bake at 240° C for ± 12 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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