O-tentic Custard Buns


Unit %
Cake Flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 300g 0
Mimetic 90g 0
Water 1800g 0
Dough total 0
Glaze Topping
Sunset Glaze 79g 0
Glaze Topping total 0
Water 347g 0
Instant Custard 139g 0
Filling total 0

Working Method

  1. Place all ingredients into mixing bowl.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed Dough temperature ± 24° C.
  3. Scale heads of dough at 1.4kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
  4. Place 6 pieces in a hot cross bun foil.
  5. Prove for ± 50 minutes.
  6. Mix Water and Instant Custart together and rest for 10 minutes.
  7. Make an indention on top 10 minutes prior to baking.
  8. Pipe 5g instant custard into each indention.
  9. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  10. Bake at 200° C for ± 15 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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