Start by combining the Yudane Inclusion ingredients in a small bowl together(you can do this with a spoon), make sure the water is boiling hot.
Rest the Yudane over night at room temperature.
Sweet Dough
Place all ingredients into mixing bowl including the Yudane that rested over night.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 450g, mould round and rest for 5 minutes before working off.
Divide the 450g head into two equal pieces, flatten and stretch the dough long, roll it up tight and place both pieces next to each other in a half loaf tin.
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