Units | % | |
---|---|---|
Sweet Dough | ||
Cake Flour | 1000g | 0 |
Brioche 20% | 250g | 0 |
NCP Yeast Wet | 63g | 0 |
Full Cream Milk | 600g | 0 |
Sweet Dough total | 0 | |
Yudane Inclusion | ||
Cake Flour | 250g | 0 |
Water | 250g | 0 |
Yudane Inclusion total | 0 | |
Topping | ||
Sunset Glaze | 35g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: