Units | % | |
---|---|---|
Dough | ||
Cake flour | 2500g | 0 |
Sweet & Soft 20% Premix | 500g | 0 |
NCP Yeast Wet | 100g | 0 |
Water | 1375g | 0 |
Dough total | 0 | |
Topping | ||
Sunset Glaze | 134g | 0 |
Bienetta | 1000g | 0 |
Almond Flakes | 1000g | 0 |
Topping total | 0 | |
Filling | ||
Ambiante | 1000g | 0 |
Water | 1000g | 0 |
Instant Custard | 400g | 0 |
Filling total | 0 |
Author: Chipkins Puratos
Complexity level: