O-tentic Beesting

Ingredients

Unit %
Dough
Cake Flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 300g 0
Mimetic 90g 0
Water 1800g 0
Dough total 0
Topping
Sunset Glaze 161g 0
Bienetta 1200g 0
Almond Flakes 1200g 0
Topping total 0
Filling
Ambiante 1200g 0
Water 1200g 0
Instant Custard 480g 0
Filling total 0

Working Method

Method
  1. Place all ingredients into mixing bowl.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Scale pieces of dough at 200g, mould round and rest for 5 minutes before working off.
  4. Press dough firmly into foil shapes.
  5. Prove for 40 minutes.
  6. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  7. Sprinkle with FLOREX and almond flakes that was mixed together.
  8. Bake at 200° C for ± 15 minutes. Allow to cool.
  9. Prepare Custard by mixing cold water and instant custard togther, rest for 10 min after mixing to firm up.
  10. Cut in two, horizontally and pipe one layer Custard onto the bottom piece and a layer of whiped Ambiante Non Dairy topping on top of the Custard.
  11. Place other piece ontop. (Like a sandwich)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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