Caramel Twisties - Puratos

Ingredients

Working Method

Method

Place hot cross bun mix, yeast and water in mixing bowl.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 2kg, mould round and rest.
Roll dough into a rectangular shape 1 - 2 cm thick.
Spread half with caramel spread and fold over.
Cut thin strips and twist.
Prove for ± 50 minutes.
Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
Bake at 220° C for ± 12 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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