Cream Cheese Buns

Ingredients

Units %
Part 1
Hot Cross Bun Mix 3125g 0
Water 1325g 0
NCP Yeast Wet 188g 0
Part 1 total 0
Filling
Cinnamon 50g 0
Castor Sugar 250g 0
Filling total 0
Glaze
Sunset Glaze 148g 0
Glaze total 0
Topping
Cream Cheese Icing 395g 0
Sprinkle Nuts 99g 0
Topping total 0

Working Method

Method
  1. Place spicy bun premix, yeast and water in mixing bowl.
  2. Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
  3. Scale heads of dough at 2kg, mould round and rest.
  4. Roll dough into a rectangular shape 1 - 2 cm thick.
  5. Sprinkle with cinnamon sugar.
  6. Roll up as for Chelsea, cut and place in large muffin tins.
  7. Prove for ± 50 minutes.
  8. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  9. Bake at 220° C for ± 12 minutes.
  10. Spread with cream cheese icing and sprinkle with nuts.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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