Ingredients
| Units | % | |
|---|---|---|
| Group 1 | ||
| Hot Cross Bun Mix | 12500g | 0 |
| Water | 6000g | 0 |
| NCP Yeast Wet | 750g | 0 |
| Group 1 total | 0 | |
| Group 2 | ||
| Fruit Mix | 5625g | 0 |
| Cut Peel | 600g | 0 |
| Bun Spice Essence (Optional) | 20g | 0 |
| Pastarom Lemon (Optional) | 20g | 0 |
| Group 2 total | 0 | |
| Cross Mix | ||
| CP Cross Mix | 1000g | 0 |
| Water | 700g | 0 |
| Oil | 200g | 0 |
| Cross Mix total | 0 | |
| Glaze | ||
| Sunset Glaze | 305g | 0 |
| Glaze total | 0 | |
