Place all ingredients into mixing bowl except for the bakers mix.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Filling
Place bakers mix into bowl and mix for 2 minutes on slow speed. N.B. It is very important not to over mix the dough once bakers mix has been added.
Scale heads of dough at 2 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
Prove for ± 50 minutes.
Glaze
Spray with Sunset Glaze before baking.
Bake at 240° C for ± 10 minutes. Any baked product using bakers mix will be of a much higher quality if raisins are soaked beforehand.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
