Place all ingredients into mixing bowl except for the bakers mix.
Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Place bakers mix into bowl and mix for 2 minutes on slow speed. N.B. It is very important not to over mix the dough once bakers mix has been added.
Scale heads of dough at 2 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
Prove for ± 50 minutes.
Spray with Sunset Glaze before baking.
Bake at 240° C for ± 10 minutes. Any baked product using bakers mix will be of a much higher quality if raisins are soaked beforehand.