O-tentic Raisin Buns - Puratos

Ingredients

	Unit	%
Dough
Cake Flour	3000g	0
O-tentic Durum	120g	0
Salt	42g	0
White Sugar	90g	0
Mimetic	300g	0
Water	1800g	0
Dough total	0
Inclusion
Bakers Mix	600g	0
Inclusion total	0
Topping
Sunset Glaze	90g	0
Topping total	0

Working Method

Method

Place all ingredients into mixing bowl except for the bakers mix.
Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
Place bakers mix into bowl and mix for 2 minutes on slow speed. N.B. It is very important not to over mix the dough once bakers mix has been added.
Scale heads of dough at 2 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
Prove for ± 50 minutes.
Spray with Sunset Glaze before baking.
Bake at 240° C for ± 10 minutes. Any baked product using bakers mix will be of a much higher quality if raisins are soaked before - hand.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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