O-tentic Raisin Buns

Ingredients

Unit %
Dough
Cake Flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 90g 0
Mimetic 300g 0
Water 1800g 0
Dough total 0
Inclusion
Bakers Mix 600g 0
Inclusion total 0
Topping
Sunset Glaze 90g 0
Topping total 0

Working Method

Method
  1. Place all ingredients into mixing bowl except for the bakers mix.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Place bakers mix into bowl and mix for 2 minutes on slow speed. N.B. It is very important not to over mix the dough once bakers mix has been added.
  4. Scale heads of dough at 2 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
  5. Prove for ± 50 minutes.
  6. Spray with Sunset Glaze before baking.
  7. Bake at 240° C for ± 10 minutes. Any baked product using bakers mix will be of a much higher quality if raisins are soaked before - hand.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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