O-tentic Caramel Twisties

Ingredients

Unit %
Dough
Cake flour 3000g 0
O-tentic Durum 120g 0
Salt 42g 0
White Sugar 300g 0
Mimetic 90g 0
Water 1800g 0
Dough total 0
Inclusion
White Sugar 120g 0
Cinnamon 60g 0
Inclusion total 0
Glaze Topping
Sunset Glaze 220g 0
Caramel Spread 672g 0
Glaze Topping total 0

Working Method

Method
  1. Place all ingredients into mixing bowl.
  2. Mix for 6 minutes on slow speed and 4 minutes on fast speed. Dough temperature ± 24° C.
  3. Scale heads of dough at 2kg, mould round and rest.
  4. Roll dough into a rectangular shape 1 - 2 cm thick.
  5. Sprinkle sugar and cinnamon on one half then fold the dough over.
  6. Cut thin strips and twist.
  7. Prove for ± 50 minutes.
  8. Spray with Sunset Glaze. Sunset Glaze can also be diluted with up to 30% water.
  9. Bake at 220° C for ± 12 minutes.
  10. Brush with Caramel spread while still hot.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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