Ingredients
| Units | % | |
|---|---|---|
| Group 1 | ||
| Cake flour | 10000g | 0 |
| Sweet & Soft 20% Premix | 2000g | 0 |
| NCP Yeast Wet | 500g | 0 |
| Water | 4500g | 0 |
| Egg | 500g | 0 |
| Nutmeg | 100g | 0 |
| Cardomon | 5g | 0 |
| Group 1 total | 0 | |
| Group 2 | ||
| Bakers Mix | 10000g | 0 |
| Pecan Nuts Halves | 500g | 0 |
| Cherries BR/Red | 1000g | 0 |
| Sorbitol | 250g | 0 |
| Group 2 total | 0 | |
| Topping | ||
| Butter | 568g | 0 |
| Brandy | 284g | 0 |
| Icing Sugar | 1136g | 0 |
| Topping total | 0 | |
