Stollen - Puratos

Ingredients

Working Method

Group 1

Soak group 2 for 24 hours.
Mix group 1 for ± 2 min. slow and ± 7 minutes fast, depending on type of mixer used.

Group 2

Add group 2 on slow speed till evenly dispersed.
Scale dough at 750 g, mould round and rest for ± 5 minutes.
Work off dough.
Add 100 g Mapan to each loaf.
Prove at 40°C and 80% humidity for ± 40 minutes.
Bake at 190°C for ± 30 minutes.

Topping

Brush with melted butter and brandy.
Dust with icing sugar.
Repeat.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Bacon and Cheese Rolls

Ring Doughnut

Apple Mix

Kitke 4 Plait

Hotdog Rolls 10%

Raisin Buns

Imifino Bread

Bread Crumbs Pork Seasoned

Short Dough

O-tentic Imitation Cream Buns

Brown Bread with Double Fresh

Shokupan

O-tentic Kitke 4 Plait

Poppy Seed Rolls

Jam Turnover

Caramel Twisties

Brown Bread with Soft R Alpaga

Christmas Loaf

Cocktail Rolls Poppy

Hamburger Buns 15%

Bread Crumbs

Beesting with Bienetta

Bread Crumbs Fish Seasoned

Soft Rolls with 20%

Pita Bread

Garlic Butter for Garlic Rolls

Cocktail Rolls Sesame

Cheese Rolls

Rye Roll

O-tentic Cherry Chow

Kiddies Chocolate Chip Hot Cross Buns Premix

Apple Slice

Sesame Seed Rolls

Bro-Nut

Soft Rolls with Soft R Alpaga

Baps

Raisin Bread

Hot Cross Buns from Scratch

Hot Cross Buns

Chakalaka Rolls

Cake Doughnut Mix

Coconut Doughnuts

O-tentic Raisin Buns

Raisin Bread

Hotdog Rolls 15%

Mosbolletjie

Soft Rolls

O-tentic Chelsea Buns

White Bread

Russian Rolls

Imitation Chocolate Cream Buns

O-tentic Hot Cross Buns

Bun Glaze

Cream Cheese Buns

Custard Buns

Cheese and Corn Maize Bread

O-tentic Custard Buns

O-tentic Caramel Twisties

Hamburger Rolls 10%

Caramel Doughnuts

O-tentic Beesting

Spicy Babka

Filled Smokey Cheese and Onion Rolls

Hot Cross Buns

Imitation Cream Buns

Bread Crumbs Poultry Seasoned

Brioche 20% Cupcake

Bread Crumbs Seasoned

Filled Pizza Flavoured Rolls

Vital Bread

Cooked Onions

Bagels

O-tentic Cream Cheese Buns

Chelsea Buns

Brown Bread with Supa Soft

© Puratos Group 2025

Privacy