Short Dough


Units %
Short Dough
Cake flour 10710g 0
Salt 150g 0
Fat Irma's 3213g 0
Water 4284g 0
Short Dough total 0

Working Method

  1. Mix all ingredients under Short Dough together with cold water, do not over mix. (Mix on slow), refrigerate overnight and use the following day.

About this recipe

Author: Chipkins Puratos

Complexity level:  


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