Ganache

Ingredients

Units %
Part 1
Ambiante 1000g 0
Choc Disks Dark 2200g 0
Part 1 total 0

Working Method

Method
  1. Place 1L meadowland into a pot and place on the stove. Bring meadowland to the boil and remove immediately.
  2. Stir in chocolate disks dark with a wooden spoon until all chocolate has melted.
  3. Let ganache cool before use.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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