Energy Snack Balls - Puratos

Ingredients

Working Method

Part 1

Place all ingredients into the mixing bowl and blend with flat beater on low speed for 1 minute.
Scrape down and blend for a further ± 1 minute until all ingredients are well combined.
Scale dough into 20g pieces and roll into balls.
Refrigerate for ± 15 minutes.
Melt the Dark Chocolate Discs.
Dip the ball into the melted Chocolate and roll into the topping then leave to set.

About this recipe

Author: Chipkins Puratos

Complexity level:

Tips and tricks

Different fillings and Toppings can be used for example; Peanut Butter & Muesli or Pistacio nuts & Melted Chocolate as a topping.

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