Ingredients
| Units | % | |
|---|---|---|
| Part 1 | ||
| Cake flour | 1000g | 0 |
| Sweety 15% Premix | 150g | 0 |
| NCP Yeast Wet | 40g | 0 |
| Water | 480g | 0 |
| Pastrex Croissant | 400g | 0 |
| Part 1 total | 0 | |
| Fillings & Toppings | ||
| Water | 259g | 0 |
| Instant Custard | 104g | 0 |
| Apricot Flavoured Jam | 129g | 0 |
| Fondant | 129g | 0 |
| Fillings & Toppings total | 0 | |
