Units | % | |
---|---|---|
Part 1 | ||
Cake flour | 1000g | 0 |
Sweety 15% Premix | 150g | 0 |
NCP Yeast Wet | 40g | 0 |
Water | 480g | 0 |
Pastrex Croissant | 400g | 0 |
Part 1 total | 0 | |
Fillings & Toppings | ||
Water | 259g | 0 |
Instant Custard | 104g | 0 |
Apricot Flavoured Jam | 129g | 0 |
Fondant | 129g | 0 |
Fillings & Toppings total | 0 |
Author: Chipkins Puratos
Complexity level: