Caramel Tart - Puratos

Ingredients

Working Method

Sweet Paste

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Bake sweet paste for ± 10 minutes until golden in colour at 210° C. Spread little red cherry piefilling on base.

Sweet Paste Topping

Spread caramel onto baked tart base.

Caramel Cream Filling

Mix Caramel and cream together.
Pipe caramel cream onto caramel, 260g.

Topping

Sprinkle with caramel vermicelli.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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