Ingredients
| Units | % | |
|---|---|---|
| Panettone | ||
| Cake Flour | 250g | 0 |
| Brioche 20% | 50g | 0 |
| NCP Wet Yeast | 10g | 0 |
| Water | 125g | 0 |
| Eggs | 25g | 0 |
| Pastarom Vanilla | 5g | 0 |
| Panettone total | 0 | |
| Dough Filling | ||
| Bakers Mix | 75g | 0 |
| Cut Peel | 38g | 0 |
| Orange Juice | 125g | 0 |
| Dough Filling total | 0 | |
| Cooking Sauce | ||
| Fresh Milk | 150g | 0 |
| Ambiante | 150g | 0 |
| Eggs | 75g | 0 |
| Pastarom Vanilla | 5g | 0 |
| Butter | 60g | 0 |
| Brown Sugar | 60g | 0 |
| Cooking Sauce total | 0 | |
| Caramel Sauce | ||
| Butter | 50g | 0 |
| Brown Sugar | 50g | 0 |
| Ambiante | 50g | 0 |
| Caramel Sauce total | 0 | |
