Units %
Part 1
Tegral Satin Cream Cake 1000g 0
Egg 350g 0
Water 250g
Cooking Oil 200g 0
Part 1 total 0

Working Method

Part 1
  1. Place all ingredients into the mixing bowl.
  2. Mix for ± 2 minutes on slow speed and 3 minutes on medium speed.
  3. Preheat waffle iron.
  4. Rest batter for 5 minutes.
  5. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

About this recipe

Author: Chipkins Puratos

Complexity level:  


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