Black Forest Swiss Roll

Ingredients

Units %
Sponge Cake
Sponge Mix Chocolate Coastal 800g 0
Egg 680g 0
Water 280g 0
Water 320g 0
Sponge Cake total 0
Filling
Ambiante 520g 0
Topfil Black Forest 26g 0
Filling total 0

Working Method

Sponge Cake
  1. Place measured first part water and egg into a mixing bowl, then add Coastal Chocolate Sponge Mix.
  2. Mix for ±1 minute on a slow speed, then 10 minutes on a fast speed. Make sure whisk has full compliment of wires.
  3. Add second part water slowly on second speed for 1 minute. Scale off batter into a greased and paper lined pan ±2 Kg per pan.
  4. Bake at 240° C for ±8 - 10 minutes with steam

Filling
  1. Whip up the Ambiante on second speed until firm.
  2. Remove Swiss Roll from oven and sprinkle castor sugar on top, allow to cool.
  3. Turn swiss roll out onto bags, spread cream and Topfil on to it. Roll swiss roll up and cut.
  4. Spread with Ambiante on top and decorate with grated chocolate and black cherries.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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