Cherry Vanilla Cake - Puratos

Ingredients

Working Method

Method

Place measured water, egg and Coastal Super Sponge Mix into a mixing bowl first.
Mix for ±1 minute on a slow speed, then for 8 minutes on a fast speed. Make sure the whisk has its full compliment of wires.
Scale off 450 g batter into greased tins.
Bake at 180° C for ±25 minutes.
Remove from oven and turn sponges over in their tins and leave to cool.
Cut sponge in half and pipe ±100 g of Ambiante on the bottom half and spread ±100 g of Topfil Red Cherry over it.
Place the second half on top of the Topfil, then a layer of Ambiante and Topfil should peel slightly out at the side of cake.
Pipe Ambiante on top of the cake using a round nozzle, spread Topfil on top of the cream leaving about 2 cm of cream open from the sides.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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