Cherry Vanilla Cake

Ingredients

Units %
Part 1
Sponge Mix Super Coastal 1000g 0
Egg 550g 0
Water 450g 0
Part 1 total 0
Fillings & Toppings
Ambiante 800g 0
Topfil Red Cherry 800g 0
Fillings & Toppings total 0

Working Method

Method
  1. Place measured water, egg and Coastal Super Sponge Mix into a mixing bowl first.
  2. Mix for ±1 minute on a slow speed, then for 8 minutes on a fast speed. Make sure the whisk has its full compliment of wires.
  3. Scale off 450 g batter into greased tins.
  4. Bake at 180° C for ±25 minutes.
  5. Remove from oven and turn sponges over in their tins and leave to cool.
  6. Cut sponge in half and pipe ±100 g of Ambiante on the bottom half and spread ±100 g of Topfil Red Cherry over it.
  7. Place the second half on top of the Topfil, then a layer of Ambiante and Topfil should peel slightly out at the side of cake.
  8. Pipe Ambiante on top of the cake using a round nozzle, spread Topfil on top of the cream leaving about 2 cm of cream open from the sides.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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