Blueberry Cheesecake Trifle


Working Method

Vanilla Sponge Mix
  1. Place ingredients into a mixing bowl and mix for 1 minute on a slow speed and 8 minutes on a fast speed.
  2. Scale 500 g of batter into a sponge tin and bake for 25 minutes at 180° C.
  3. Cool sponge down inside the tin.

  1. Whisk German Mousse Cheesecake, water and cream for ±4 minutes until smooth.
  2. Using a see through big plastic cup, start with 30 g Topfil Blueberry, then 40 g sponge cake cut into cubes and cover with 80 g cheesecake ready mixed.
  3. Repeat step 5 another two times, the cup should have three layers of Topfil Blueberry, sponge cake cubes and cheesecake.

  1. Whip up Ambiante cream on second speed until firm.
  2. Spread about 20 g whipped Ambiante over the last layer then finish with about 10 g of Topfil Blueberry.


About this recipe

Author: Chipkins Puratos

Complexity level:  


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