Christmas Cakes


Working Method

  1. Place GROUP 2 into a pot and bring to the boil, reduce heat and simmer for 20 minutes. Take off heat, add the bicarbonate of soda and leave to cool.
  2. In mixing bowl add GROUP 1 and mix until a clear paste has formed.
  3. Then add GROUP 2. Do not over mix at this stage. NB. Nuts can also be added.
  4. Scale 1 200 g batter into prepared tins. Tins must be greased and lined with grease proof.
  5. Bake at 160° C for ±2 hours.
  6. Brush the cakes with boiled apricot jam.
  7. Roll the Ma-Pan out and cover the cakes.
  8. Roll the plastic icing out and cover the cake.
  9. Finish with a Christmas decoration.


About this recipe

Author: Chipkins Puratos

Complexity level:  


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