Simple Syrup

Ingredients

Units %
Part 1
Water 1000g 0
White Sugar 1000g 0
Pastarom Lemon 10g 0
Part 1 total 0

Working Method

Method
  1. Place all measured ingredients into a pot.
  2. Stir over a low heat until all sugar has dissolved. N.B. Do not boil.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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