Christmas Cupcakes

Ingredients

Units %
Cupcakes
Tegral Satin Cream Cake 1000g 0
Egg 300g 0
Water 400g 0
Chipkins Sunflower Oil 300g 0
Cupcakes total 0
Topping
Whip n Go Vanilla 247g 0
Apple Green Colouring 3g 0
Nonpareils 62g 0
Topping total 0

Working Method

Part 1
  1. Place measured liquids into a mixing bowl first, this will ensure proper mixing. Then add Tegral Satin Cream Cake combine on a slow speed using a flat beater.
  2. Mix for ±2 minutes on a slow speed, then 2 minutes on a medium speed.
  3. Place no.14 muffin cup papers in muffin pan and scale off batter, ±60 g per cupcake.
  4. Bake at 180° C for ±20 minutes (depending on type of oven).
  5. Remove from oven and leave to cool.
  6. Decorate with Whip n Go Vanilla mixed with apple green Colouring and nonpareils.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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