Christmas Cupcakes

Ingredients

Units %
Cupcakes
Princess Cake Mix 1000g 0
Egg 300g 0
Water 400g 0
Cooking Oil 150g 0
Cupcakes total 0
Topping
Whip n Go Vanilla 247g 0
Apple Green Colouring 3g 0
Nonpareils 62g 0
Topping total 0

Working Method

Part 1
  1. Place measured liquids into a mixing bowl first, this will ensure proper mixing. Then add Princess Cake Mix.
  2. Mix for ±2 minutes on a medium speed, then 5 minutes on a fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. Flat beater recommended.
  3. Place no.14 muffin cup papers in muffin pan and scale off batter, ±60 g per cupcake.
  4. Bake at 180° C for ±20 minutes (depending on type of oven).
  5. Remove from oven and leave to cool.
  6. Decorate with Whip n Go Vanilla mixed with apple green Colouring and nonpareils.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

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