Place measured liquids into a mixing bowl first, this will ensure proper mixing. Then add Tegral Satin Cream Cake combine on a slow speed using a flat beater.
Mix for ±2 minutes on a slow speed, then 2 minutes on a medium speed.
Place no.14 muffin cup papers in muffin pan and scale off batter, ±60 g per cupcake.
Bake at 180° C for ±20 minutes (depending on type of oven).
Remove from oven and leave to cool.
Decorate with Whip n Go Vanilla mixed with apple green Colouring and nonpareils.
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