Caramel Crunch Gourmet Muffin

Ingredients

Units %
Part 1
Muffin Mix Country Life 1000g 0
Cooking Oil 400g 0
Water 400g 0
Pastarom Caramel 18g 0
Caramel Chips 150g 0
Part 1 total 0
Topping
Caramel Spread 394g 0
Topping total 0

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 1 minute on slow speed and 3 minutes on medium. N.B. FLAT BEATER RECOMMENDED.
  3. Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. (3/4 full)
  4. Bake at 190° C for ± 25 minutes. (Depending on type of oven.)
  5. Decorate with caramel spread etc.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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