Caramel Crunch Gourmet Muffin - Puratos

Ingredients

Working Method

Method

Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
Mix for ± 1 minute on slow speed and 3 minutes on medium. N.B. FLAT BEATER RECOMMENDED.
Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. (3/4 full)
Bake at 190° C for ± 25 minutes. (Depending on type of oven.)
Decorate with caramel spread etc.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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