Caramel Crunch Gourmet Muffin

Ingredients

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 1 minute on slow speed and 3 minutes on medium. N.B. FLAT BEATER RECOMMENDED.
  3. Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. (3/4 full)
  4. Bake at 190° C for ± 25 minutes. (Depending on type of oven.)
  5. Decorate with caramel spread etc.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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