Units | % | |
---|---|---|
Part 1 | ||
Butter Flavoured Madeira | 2500g | 0 |
Egg | 830g | 0 |
Water | 700g | 0 |
Cooking Oil | 270g | 0 |
Pastarom Orange | 40g | 0 |
Part 1 total | 0 | |
Topping | ||
Fondant | 964g | 0 |
Pastarom Orange | 5g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: