Orange Madeira - Puratos

Ingredients

	Units	%
Part 1
Butter Flavoured Madeira	2500g	0
Egg	830g	0
Water	700g	0
Cooking Oil	270g	0
Pastarom Orange	40g	0
Part 1 total	0
Topping
Fondant	964g	0
Pastarom Orange	5g	0
Topping total	0

Working Method

Part 1

Add all the liquid to the mixing bowl.
Then add all the powder.
Using a flat beater combine liquid and powder on slow speed.
Mix on medium speed for 5 - 6 minutes. Scrape down at intervals.
Deposit 450g into a 4161P Alumunium foil container.
Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
Bake at 190° C for ± 30 minutes.
For topping mix fondant, and orange flavour paste. Spread 100g on top of each loaf.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Butter Flavoured Madeira

Bran Muffins

Scones

Red Cakes (Snowballs)

Cream Cake

Bar-One Cake

Custard Buns

Chocolate Brownies

Swiss Roll

Christmas Log

Savoury Muffins

Pistachio Loaf

Fruity Slice

Cherry Madeira

Simple Syrup

Plain Madeira

Morning Glory Gourmet Muffin

Large Strawberry Mousse Cake Slices

Large Chocolate Mousse Cake Slices

Decadent Topfil Slice

Rum and Raisin Madeira

Milo Gourmet Muffin

Fruit Mince Swiss Roll

Lemon and Poppyseed Muffins

Bar One Slice

Chocolate Icing Slice

Black Forest Slice

Coastal Chocolate Sponge

Red Velvet Gourmet Muffin

Ginger Madeira

Belgian Chocolate Mini Cake

Hearty Bran Gourmet Muffin

Red Velvet Swiss Roll

Napoleon Slice

Marula Loaf

Ganache

Caramel Fudge Muffins

Bar One Cup Cakes

Cream Cheese Icing

Pina Colada Gourmet Muffin

Meringue Slice

Cherry and Fruit Muffins

Spinach Feta and Olive Gourmet Muffin

Oreo Slice

Banana Muffins

Fruit Madeira

Large Bar One Cake Slices

Caramel Swiss Roll

Caramel Crunch Gourmet Muffin

Pistachio Bundt Cake

German Madeira

Queen Cakes

Chocolate Icing Cake

Zesty Lemon Meringue Gourmet Muffin

Yorkshire Pudding

Santiago Cake

Cheese Muffins

Cappuccino Muffins

Fruit Slice

Assorted Imitation Cream Slices

Tegral Satin Dark Moist

Lava Cake

Eggless Muffins

Festive Carrot Cake

Imitation Chocolate Cream Cake

Cinnamon Butter Scones

Banana Loaf

Conchas

Coastal Butter Flavoured Madeira

Festive Fruit Flan

Double Chocolate Muffins

Jam Swiss Roll

Plain Lamington Dip

Tegral Brownie

Festive Malva Pudding

Mochachino Gourmet Muffin

Christmas Chocolate Brownie

Marula Gourmet Muffin

Birthday Cake

Date Loaf

Three Milk Cake

Rock Buns

Basbousa Cake

Cantonese Mooncake

Festive Fruit Slice

Devonshire Cake with Chocolate Ganache

Iced Bingo Cupcakes

Mocha Swiss Roll

Lemon Slice

Large Carrot Cake Slices

Strawberry Icing

Red Velvet Cup Cake

Red Velvet Cake

Imitation Vanilla Cream Cake

Swiss Roll with Macsponge

Orange Blossom Gourmet Muffin

Plain Muffin

Mocca Icing

Lemon Mousse Slice

Large Black Forest Cake Slices

Vanilla Icing Cake

American Brownie

Rainbow Cake

Mac Sponge

Plain Tegral Satin Créme Cake

Princess Cake Mix

Marble Loaf

Swiss Roll Premix

Victorian Sandwich Sponge

Vanilla Sponge

The Ultimate Chocolate Cake

Cappuccino Slice

Carrot Cake

Black Forest Swiss Roll

Cherry Vanilla Cake

Caramel Slice

Caramel Icing

Chocolate Sponge

Blueberry Muffins

Fancy Cup Cakes

Ganache Slice

Breakfast Muffins

Chocolate Swiss Roll with Non-Dairy Cream

Chocolate Chip Muffin

Sweet Corn and Bell Peppers Gourmet Muffin

Red Velvet Slices

Chocolate Mousse Slice

Christmas Cakes

Caramel Loaf

Layer Cake

Naked Caramel Cake

Pecan Pie Cheese Cake

Carrot Cake Slice

Black Forest Cake

Christmas Trifle

Christmas Cupcakes

Trifle Sponge

Fruit Cake