Orange Madeira - Puratos

Ingredients

Working Method

Part 1

Add all the liquid to the mixing bowl.
Then add all the powder.
Using a flat beater combine liquid and powder on slow speed.
Mix on medium speed for 5 - 6 minutes. Scrape down at intervals.
Deposit 450g into a 4161P Alumunium foil container.
Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
Bake at 190° C for ± 30 minutes.
For topping mix fondant, and orange flavour paste. Spread 100g on top of each loaf.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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