Devonshire Cake with Chocolate Ganache - Puratos

Ingredients

Working Method

Method

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 450g batter into a greased tins.
Bake at 180° C for ± 25 minutes.
Remove from oven and turn sponges over in their tins and leave to cool. This stops the sponge from drying out.
Cut round sponge into 2 equal layers.
Spread ± 50g apricot jam onto bottom layer.
Pipe ± 150g of AMBIANTE onto bottom layer.
Place sponge on top.
Melt cream and choc together under Toppings into a ganache then spread on top of cakes.
Decorate with a whole red cherry.
Finished product weight ± 700g.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Discover

Related recipes

Butter Flavoured Madeira

Zesty Lemon Meringue Gourmet Muffin

Iced Bingo Cupcakes

Bran Muffins

Cappuccino Slice

Carrot Cake

Savoury Muffins

Black Forest Swiss Roll

Yorkshire Pudding

Pistachio Loaf

Cherry Vanilla Cake

Santiago Cake

Fruity Slice

Cherry Madeira

Simple Syrup

Mocha Swiss Roll

Scones

Plain Madeira

Cheese Muffins

Lemon Slice

Orange Madeira

Large Carrot Cake Slices

Morning Glory Gourmet Muffin

Large Strawberry Mousse Cake Slices

Large Chocolate Mousse Cake Slices

Decadent Topfil Slice

Cappuccino Muffins

Strawberry Icing

Caramel Slice

Fruit Slice

Red Velvet Cup Cake

Caramel Icing

Rum and Raisin Madeira

Milo Gourmet Muffin

Fruit Mince Swiss Roll

Lemon and Poppyseed Muffins

Bar One Slice

Assorted Imitation Cream Slices

Chocolate Sponge

Chocolate Icing Slice

Black Forest Slice

Red Cakes (Snowballs)

Tegral Satin Dark Moist

Coastal Chocolate Sponge

Lava Cake

Eggless Muffins

Red Velvet Gourmet Muffin

Ginger Madeira

Red Velvet Cake

Belgian Chocolate Mini Cake

Festive Carrot Cake

Imitation Vanilla Cream Cake

Imitation Chocolate Cream Cake

Blueberry Muffins

Swiss Roll with Macsponge

Fancy Cup Cakes

Cinnamon Butter Scones

Hearty Bran Gourmet Muffin

Banana Loaf

Red Velvet Swiss Roll

Conchas

Orange Blossom Gourmet Muffin

Tegral Satin Golden Moist Cake

Napoleon Slice

Ganache Slice

Marula Loaf

Coastal Butter Flavoured Madeira

Festive Fruit Flan

Breakfast Muffins

Ganache

Cream Cake

Double Chocolate Muffins

Jam Swiss Roll

Plain Muffin

Caramel Fudge Muffins

Bar-One Cake

Bar One Cup Cakes

Cream Cheese Icing

Chocolate Swiss Roll with Non-Dairy Cream

Mocca Icing

Lemon Mousse Slice

Large Black Forest Cake Slices

Pina Colada Gourmet Muffin

Chocolate Chip Muffin

Sweet Corn and Bell Peppers Gourmet Muffin

Meringue Slice

Plain Lamington Dip

Tegral Brownie

Christmas Log

Red Velvet Slices

Cherry and Fruit Muffins

Festive Malva Pudding

Vanilla Icing Cake

Chocolate Mousse Slice

Spinach Feta and Olive Gourmet Muffin

Oreo Slice

Mochachino Gourmet Muffin

Banana Muffins

Christmas Cakes

American Brownie

Caramel Loaf

Fruit Madeira

Christmas Chocolate Brownie

Marula Gourmet Muffin

Rainbow Cake

Layer Cake

Mac Sponge

Plain Tegral Satin Créme Cake

Birthday Cake

Naked Caramel Cake

Custard Buns

Large Bar One Cake Slices

Date Loaf

Caramel Swiss Roll

Pecan Pie Cheese Cake

Caramel Crunch Gourmet Muffin

Pistachio Bundt Cake

Carrot Cake Slice

Three Milk Cake

Princess Cake Mix

Marble Loaf

Swiss Roll Premix

German Madeira

Queen Cakes

Rock Buns

Chocolate Icing Cake

Black Forest Cake

Chocolate Brownies

Christmas Trifle

Swiss Roll

Victorian Sandwich Sponge

Christmas Cupcakes

Basbousa Cake

Cantonese Mooncake

Festive Fruit Slice

Trifle Sponge

Fruit Cake

Vanilla Sponge

The Ultimate Chocolate Cake

© Puratos Group 2024

Privacy