Festive Fruit Slice


Units %
Group 1
Tegral Satin Créme Cake 2000g 0
Egg 113g 0
Group 1 total 0
Group 2
Water 67g 0
Mrs J Margarine 100g 0
Bakers Mix 267g 0
Cherries No. 1 Red 60g 0
Cinnamon 1g 0
Mixed Spice 2g 0
Bakers Caramel 4g 0
Bicarbonate of Soda 1g 0
Group 2 total 0
Plastic Icing 81g 0
Decoration 8 0
Topping total 8

Working Method

  1. Place GROUP 2 into a pot and bring to the boil, reduce heat and simmer for 20 minutes. Take off heat, add the bicarbonate of soda and leave to cool.
  2. In a mixing bowl add GROUP 1 and mix until a clear paste has formed.
  3. Then add GROUP 2. Do not overmix at this stage.
  4. Scale 100 g batter into prepared moulds. Moulds can be sprayed with a food grade cook and spray.
  5. Bake at 160° C for ±30 minutes. NB. Nuts can also be added.
  6. Place a round piece of plastic icing on top and a small toy or Christmas decoration.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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