Festive Fruit Slice


Working Method

  1. Place GROUP 2 into a pot and bring to the boil, reduce heat and simmer for 20 minutes. Take off heat, add the bicarbonate of soda and leave to cool.
  2. In a mixing bowl add GROUP 1 and mix until a clear paste has formed.
  3. Then add GROUP 2. Do not overmix at this stage.
  4. Scale 100 g batter into prepared moulds. Moulds can be sprayed with a food grade cook and spray.
  5. Bake at 160° C for ±30 minutes. NB. Nuts can also be added.
  6. Place a round piece of plastic icing on top and a small toy or Christmas decoration.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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