Large Carrot Cake Slices

Ingredients

Units %
Part 1
Coastal Butter Madeira 1160g 0
Egg 390g 0
Water 320g 0
Cooking Oil 130g 0
Carrot 100g 0
Bakers Mix 50g 0
Pecan Nut Pieces 150g 0
Cinnamon 2g 0
Part 1 total 0
Fillings & Toppings
Cream Cheese Icing 601g 0
Pecan Nuts Pieces 150g 0
Plastic Icing 102g 0
Fillings & Toppings total 0

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the dry ingredients.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes.
  5. Scale off batter into a greased 10 inch ring.
  6. Bake at 190° C for ± 40 minutes.

Fillings & Toppings
  1. Let cool and cover with cream cheese icing, mark out 12 equal slices.
  2. Decorate with pecan nuts and plastic icing carrots.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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